Pita Pizza

Total Time: 20 minutes
Serves: 4
 
Ingredients

• 4 medium gluten-free pita breads
• 1 cup pizza sauce – low sodium
• 4 servings of Turkey pepperoni
• 1 sweet onion, chopped
• 1 green bell pepper, chopped
• 1 cup spinach, chopped
• 1 cup dairy-free Mozzarella cheese

 
Directions

1. Preheat oven to 425F.
2. Place pita bread on a baking sheet.
3. Cover each pita with pizza sauce and add toppings.
4. Cook for 4-7 minutes or until cheese melts and crust is slightly crispy on edges.